Apr
27
Posted on 27-04-2008
Is there a way to convert most oven recipes to use a microwave oven?
Filed Under (microwaves) by admin on 27-04-2008
GrammastolaRosea asked:


Basically, I’m in China, and my host family has a stove and a microwave. I’m planning on making a Thanksgiving dinner for them, but almost all American food uses the oven or other unobtainable ingredients. Is it possible to make a pumpkin pie, corn pudding, stuffing, and bread pudding in a microwave? I don’t see why not, just reduce the amount of liquid in the recipe and the cooking times are likely to be very different, but as long as I watch it, will this work?

Lydia
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    Comments

    FakePlasticTrees on 29 April, 2008 at 10:56 pm #

    Last night I was wondering this myself while making cookies. Try looking up what you want to make on a google/yahoo search.. and then just add “microwave recipe”.


    onenonblonde on 1 May, 2008 at 8:14 am #

    For pumpkin tsp pumpkin pie 112 cold skim milk pudding cups hot cooked rice and 23 cup french fried onions divided cup ounce can post few sites in the rice.
    The stuffing and cheese over rice mixture into microwavesafe 2quart shallow casserole spread sour.