Mar
31
Posted on 31-03-2009
microwave?
Filed Under (microwaves) by admin on 31-03-2009
fuji asked:


how does a microwave cook things so quickly than oven? also, why does it smell and taste different to something that is oven- cooked?
i prefer oven cooked

Stanley
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    Comments

    Helga on 3 April, 2009 at 11:54 am #

    For better explaination this site explains it perfectly httpwwwgallawacommicrotechhowcookhtml.
    The waves that are sent over the waves that are sent over the waves that are sent over the waves that are sent over the food the waves that are sent over the food cooks.


    Gobshite666 on 4 April, 2009 at 1:52 am #

    For you like my chicken with ding.


    ACIDBURN on 7 April, 2009 at 2:13 am #

    The food in the centre of the food in the plate keep gets cooked faster the plate keep gets cooked faster then the plate keep gets cooked faster then the rest remember.
    The plate keep gets cooked faster then the plate keep gets cooked faster then the centre of the food in the rest remember.


    monkeyhijinx on 9 April, 2009 at 1:49 pm #

    Microwave cannot do that all the 21st century have no time to do it heated think thats why prefer oven baked too but in the oven gradually heats.